D.Pharmacy 1st Part Social Pharmacy Notes & Important Question Answer
D.Pharma 1st Year Social Pharmacy Important Topics With All The Important Question And Answer Are Publish Here Download the Pdf and Give boost To Your Preparation. Stay Connected with us for your future examination all the important content will publish here . Your Full Pharmacy Syllabus will Be published here.
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| D.Pharmacy 1st Part Social Pharmacy |
D.Pharmacy 1st Part Social Pharmacy Chapter 1
Introduction to Social Pharmacy
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Definition and Scope. Social Pharmacy as a discipline and its scope in improving the public health. Role of Pharmacists in Public Health.
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Concept of Health – WHO Definition, various dimensions, determinants, and health indicators.
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National Health Policy – Indian perspective
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Public and Private Health System in India, National Health Mission
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Introduction to Millennium Development Goals, Sustainable Development Goals, FIP Development Goals
D.Pharmacy 1st Part Social Pharmacy Chapter 2
Preventive healthcare – Role of Pharmacists in the following
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Demography and Family planning
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Mother and child health, importance of breastfeeding, ill effects of infant milk substitutes and bottle feeding
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Overview of Vaccines, types of immunity and immunization
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Effect of Environment on Health – Water pollution, importance of safe drinking water, waterborne diseases, air pollution, noise pollution, sewage and solid waste disposal, occupational illnesses, Environmental pollution due to pharmaceuticals
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Psychosocial Pharmacy: Drugs of misuse and abuse – psychotropics, narcotics, alcohol, tobacco products. Social Impact of these habits on social health and productivity and suicidal behaviours
D.Pharmacy 1st Part Social Pharmacy Chapter 3
Nutrition and Health
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Basics of nutrition – Macronutrients and Micronutrients
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Importance of water and fibres in diet
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Balanced diet, Malnutrition, nutrition deficiency diseases, ill effects of junk foods, calorific and nutritive values of various foods, fortification of food
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Introduction to food safety, adulteration of foods, effects of artificial ripening, use of pesticides, genetically modified foods
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Introduction to Nutraceuticals, food supplements – indications, benefits, Drug–Food Interactions
D.Pharmacy 1st Part Social Pharmacy Chapter 4
Introduction to Microbiology
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Microorganisms, classification, morphology, applications. Understanding of terms such as epidemic, pandemic, endemic, mode of transmission, outbreak, quarantine, isolation, incubation period, contact tracing, morbidity, mortality
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Causative agents, epidemiology and clinical presentations and Role of Pharmacists in educating the public in prevention of the following communicable diseases:
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Respiratory infections – chickenpox, measles, rubella, mumps, influenza (including Avian-Flu, H1N1, SARS, MERS, COVID-19), diphtheria, whooping cough, meningococcal meningitis, acute respiratory infections, tuberculosis, Ebola
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Intestinal infections – poliomyelitis, viral hepatitis, cholera, acute diarrheal diseases, typhoid, amebiasis, worm infestations, food poisoning
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Arthropod-borne infections – dengue, malaria, filariasis and chikungunya
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Surface infections – trachoma, tetanus, leprosy
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STDs, HIV/AIDS
D.Pharmacy 1st Part Social Pharmacy Chapter 5
Introduction to health systems and all ongoing National Health programs
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In India, their objectives, functioning, outcome, and the role of pharmacists
D.Pharmacy 1st Part Social Pharmacy Chapter 6
Pharmacoeconomics
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Introduction, basic terminologies, importance of pharmacoeconomics
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