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D.Pharmacy 2nd Part Biochemistry and Clinical Pathology Notes & Important Question Answer

 D.Pharma 2nd Year Biochemistry and Clinical Pathology Important Topics With  All The Important Question And Answer Are Publish Here Download the Pdf and Give boost To Your Preparation. Stay Connected with us for your future examination all the important content will publish here . Your Full Pharmacy Syllabus will Be published here.

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D.Pharmacy 2nd Year Biochemistry and Clinical Pathology :- Chapter 1. Introduction to Biochemistry

  • Scope of biochemistry in pharmacy

  • Cell and its biochemical organization


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D.Pharmacy 2nd Year Biochemistry and Clinical Pathology :- Chapter 2. Carbohydrates

  • Definition, classification with examples, chemical structure

  • Monosaccharides – Structure of glucose, fructose, and galactose

  • Disaccharides – Structure of maltose, lactose, and sucrose

  • Polysaccharides – Chemical nature of starch and glycogen

  • Qualitative tests and biological role of carbohydrates

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D.Pharmacy 2nd Year Biochemistry and Clinical Pathology :- Chapter 3. Proteins

  • Definition, classification of proteins based on composition and solubility with examples

  • Definition, classification of amino acids based on chemical nature and nutritional requirements with examples

  • Structure of proteins (four levels of organization of protein structure)

  • Qualitative tests and biological role of proteins and amino acids

  • Diseases related to malnutrition of proteins

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D.Pharmacy 2nd Year Biochemistry and Clinical Pathology :- Chapter 4. Lipids

  • Definition, classification with examples

  • Structure and properties of triglycerides (oils and fats)

  • Fatty acid classification – Based on chemical and nutritional requirements with examples

  • Structure and functions of cholesterol in the body

  • Lipoproteins – Types, composition and functions in the body

  • Qualitative tests and functions of lipids

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D.Pharmacy 2nd Year Biochemistry and Clinical Pathology :- Chapter 5. Nucleic Acids

  • Definition, purine and pyrimidine bases

  • Components of nucleosides and nucleotides with examples

  • Structure of DNA (Watson and Crick model), RNA and their functions

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D.Pharmacy 2nd Year Biochemistry and Clinical Pathology Chapter 5 Important Topics PDF:- Click Here

D.Pharmacy 2nd Year Biochemistry and Clinical Pathology :- Chapter 6. Enzymes

  • Definition, properties and IUB and MB classification

  • Factors affecting enzyme activity

  • Mechanism of action of enzymes, Enzyme inhibitors

  • Therapeutic and pharmaceutical importance of enzymes

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D.Pharmacy 2nd Year Biochemistry and Clinical Pathology Chapter 6 Important Topics PDF:- Click Here

D.Pharmacy 2nd Year Biochemistry and Clinical Pathology :- Chapter 7. Vitamins

  • Definition and classification with examples

  • Functions, chemical nature, solubility, coenzyme form, recommended dietary requirements, deficiency diseases of fat and water soluble vitamins

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D.Pharmacy 2nd Year Biochemistry and Clinical Pathology Chapter 7 Important Topics PDF:- Click Here

D.Pharmacy 2nd Year Biochemistry and Clinical Pathology :- Chapter 8. Metabolism (Study of cycle/pathways without chemical structures)

  • Metabolism of Carbohydrates: Glycolysis, TCA cycle and glycogen metabolism, regulation of blood glucose level. Diseases related to abnormal metabolism of Carbohydrates

  • Metabolism of lipids: Lipolysis, ß-oxidation of Fatty acid (Palmitic acid) ketogenesis and ketolysis. Diseases related to abnormal metabolism of lipids such as Ketoacidosis, Fatty liver, Hypercholesterolemia

  • Metabolism of Amino acids (Proteins): General reactions of amino acids and their significance - Transamination, deamination, Urea cycle and decarboxylation. Diseases related to abnormal metabolism of amino acids. Disorders of amino acid metabolism – phenylketonuria, alkaptonuria and albinism

  • Biological oxidation: Electron transport chain and Oxidative phosphorylation

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D.Pharmacy 2nd Year Biochemistry and Clinical Pathology :- Chapter 9. Minerals

  • Types, Functions, Deficiency diseases, recommended dietary requirements

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D.Pharmacy 2nd Year Biochemistry and Clinical Pathology :- Chapter 10. Water and Electrolytes

  • Distribution, functions of water in the body

  • Water turnover and balance

  • Electrolyte composition of the body fluids, Dietary intake of electrolyte and Electrolyte balance

  • Dehydration, causes of dehydration and oral rehydration therapy

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D.Pharmacy 2nd Year Biochemistry and Clinical Pathology Chapter 10 Important Topics PDF:- Click Here

D.Pharmacy 2nd Year Biochemistry and Clinical Pathology :- Chapter 11. Introduction to Biotechnology

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D.Pharmacy 2nd Year Biochemistry and Clinical Pathology :- Chapter 12. Organ Function Tests

  • Functions of kidneys and routinely performed tests to assess the functions of kidney and their clinical significance

  • Functions of liver and routinely performed tests to assess the functions of liver and their clinical significance

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D.Pharmacy 2nd Year Biochemistry and Clinical Pathology Chapter 12 Important Topics PDF:- Click Here

D.Pharmacy 2nd Year Biochemistry and Clinical Pathology :- Chapter 13. Introduction to Pathology of Blood and Urine

  • Lymphocytes and Platelets, their role in health and disease

  • Erythrocytes – Abnormal cells and their significance

  • Normal and Abnormal constituents of Urine and their significance

Notes Pdf :- Click Here 

D.Pharmacy 2nd Year Biochemistry and Clinical Pathology Chapter 13 Important Topics PDF:- Click Here

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